ROSE ROCKY ROAD 🌺🌸🌺
800g white chocolate , melted
1 cup sweet rose Turkish delight [whole]
3 tablespoons pistachios kernels [whole]
28 large square marshmallows [pink][whole]
15 sugar coated peppermint leaves lolly [whole]
Place the chocolate in a saucepan on low heat and slowly melt. Continuously stir.
Pour melted chocolate in a lightly greased slice tin with baking paper or a silicone bakeware tin shape mould. [Pink silicone bakeware mould in photo]
Place or sprinkle all ingredients in the tin of melted chocolate . Refrigerate for 35 minutes or until set.
Cut into small cubes .