INLYDIA’S KITCHEN - KIDS IN THE KITCHEN
What a fun afternoon we all had on the school holidays, Jessica, Matilda, Tabathia and Zara.
I love being in the kitchen with children, their energy and enthusiasm towards discovering all the ingredients makes my heart melt, these girls really wanted to get involved and get there hands messy.
I like to make my Gnocchi a little different and I use ricotta cheese as the base ingredient. See below the recipe.
500g Buffalo Ricotta
50g Plain Flour
50g Parmesan Cheese
50g Sea Salt and Freshly Cracked Pepper
Pass the ricotta through a food mill onto a lightly floured bench, season with salt and white pepper and make a well in the centre.
Mix the flour and finely greater Parmesan and sprinkle over the ricotta.
Crack the egg into the well and mix all ingredients together.
Kneed gently to make a dough, roll out into a Salinger about as thick as your thumb, cut into 4cm lenghts and place on a floured tray.
Rolling out the Ghnocci
If you’d like to book your KIDS IN THE KITCHEN experience for the next school holidays, you can email me at email@example.com
Little Zara rolling out the gnocchi.
Thank you to our sponsor for the experience EMMA & TOM’S.