WINTER BEEF SOUP

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This winter season I'm really enjoying making hearty soups, I love having soups for lunch or dinner. They can be light or heavy and always fill you up. I find them easy and quick to make when I'm having a busy day. Boil the water, chop the ingredients up and let it cook. 

To enjoy a soup from me personally, join me for WARM UP WITH LYDIA < click here to book.

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INGREDIENTS

6 Osso Bocco

1 Carrot

1 Sweet Potato

1 Onion

1 Can peeled Tom

1 Cup of Barley

1/4 Cabbage

2 Small Potato

2 Green Bell Peppers

2 Tomatoes 

4 Cloves Garlic

5 Sticks Celery  

Hand full of Bay Leaves

METHOD

Boil large oil of water with Osso Bocco

Once boiled add all chopped ingredients to boiling water, seasoning with Salt and Pepper.

On a medium temperature allow to cook for 45 minutes

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Serve with bread or you can try adding some Veal meatballs.

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Simply mix 3 eggs, Bread Crumbs, Parmesan Cheese and finally chopping Parsley.

Roll in to small balls with Veal Mince and pan fry and add to soup.