This winter season I'm really enjoying making hearty soups, I love having soups for lunch or dinner. They can be light or heavy and always fill you up. I find them easy and quick to make when I'm having a busy day. Boil the water, chop the ingredients up and let it cook. 

To enjoy a soup from me personally, join me for WARM UP WITH LYDIA < click here to book.



6 Osso Bocco

1 Carrot

1 Sweet Potato

1 Onion

1 Can peeled Tom

1 Cup of Barley

1/4 Cabbage

2 Small Potato

2 Green Bell Peppers

2 Tomatoes 

4 Cloves Garlic

5 Sticks Celery  

Hand full of Bay Leaves


Boil large oil of water with Osso Bocco

Once boiled add all chopped ingredients to boiling water, seasoning with Salt and Pepper.

On a medium temperature allow to cook for 45 minutes


Serve with bread or you can try adding some Veal meatballs.


Simply mix 3 eggs, Bread Crumbs, Parmesan Cheese and finally chopping Parsley.

Roll in to small balls with Veal Mince and pan fry and add to soup.