FISHY MONDAY

Fresh Snapper  

IMG_0031.JPG

INGREDIENTS 

1 whole fresh snapper 

5 gloves garlic  

2 tomato’s  

12 small potatoes  

1 whole fennel & leaves

1 red onion

2 shallots  

salt and pepper  

Olive oil to drizzle fish and vegetables  

Oven at 180 c 45-55 mins

IMG_0027.JPG

 METHOD 

In an oven tray, add all ingredients chopped as seen in picture. Add salt pepper and olive oil to taste and allow to cook for 40-55 mins at 180 c

Serves 4

Serve baked fish with french peas. 

IMG_0029.JPG

Dish by  Sam Frantzeskos