SCOTCH FILLET - ADAM D’SYLVA’s WAY
This dish is simple but delicious. The restraint to hold back from adding more ingredients, techniques and flavours is one of the greatest battles for a chef. But when you achieve a perfect balance and focusing on quality ingredients that all shine, the result is amazing. Bellissimo xx
1 Scotch Fillet
1 Garlic Clove
Juice of 1 Lemon
Salt and Pepper to taste
Preheat the pan
Oil the scotch fillet and sprinkle with a pinch of salt flakes.
Place steaks in hot pan to sear, turn over.
To the pan, add the garlic, thyme and butter, continually coating the steaks as they cook.
Remove steaks from pan and leave to rest.
Once rested slice the meat.
In a separate bowl dress the rocket with lemon juice and olive oil.
Place sliced meat on a serving dish, top with capers, dressed rocket, grated Parmesan and cracked pepper.