Adam D'Sylva's Corn with Garlic and Parsley Butter

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It's the first weekend of summer, and with 30+ degrees forecast all weekend for Melbourne there is no better time to head outside and host a delicious summer barbecue. Ingredients

4 Cobs of Corn

Parsley

Butter

Sea Salt Flakes and Ground Pepper to taste

Method

Finely chop the parsley, including the stalks.

In a bowl, mix parsley, butter, sea salt flakes and pepper until well combined.

Brown the Corn in jackets on the BBQ, rotating every two-three minutes until evenly browned.

Remove the corn from the BBQ and place a spoonful of butter on top, allow to melt, then serve.

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