ADAM D’SYLVA’S CHRISTMAS BBQ KING PRAWNS

hero4.jpg

No Christmas Day is complete without seafood in Australia and this recipe is sure to wow your family and friends.

Ingredients

1 Dozen King Prawns (butterflied)

3 Lemons (juice)

3 Chili's

2 Garlic Cloves

Coriander

Olive Oil

Salt and Pepper to taste

IMG_3594.JPG

 Method

To make the marinade, finely chop the garlic and chili and add to a bowl. Add the lemon juice and olive oil and mix well. Spoon over the prawns evenly.

Place the prawns shell down on a hot barbecue until almost cooked through. Turn the prawns and barbecue for a further 2 minutes.

38.jpg
48.jpg
67.jpg
76.jpg

IMG_3596.JPG

Seafood from Claringbolds at the Prahran Market

Wearing Thurley Dress