Adam D'Sylva's Heirloom Tomatoes and Burrata

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This fresh cheese resembles Mozzarella but once sliced open you will be delighted to discover a rich-tasting, soft filling of fresh pieces of Mozzarella and cream. Like any Mozzarella, Burrata pairs perfectly with tomatoes, making this a perfect summer salad.

 

Ingredients

Heirloom Tomatoes

Burrata

Fresh Basil

Olive Oil

Balsamic Vinegar

Sea Salt Flakes and Ground Pepper (to taste)

Method

Wash the basil and tomatoes well under cold water.

Chop the tomatoes in half and place in a serving dish with the basil leaves.

Place the Burrata on top.

Dress with balsamic vinegar, olive oil, salt and pepper

Lydia Schiavello

Lydia Schiavello

Lydia Schiavello

Lydia Schiavello

Lydia Schiavello

Lydia Schiavello

Lydia Schiavello

Wearing Seagulls of St Kilda White Dress (available here)

 

Photography: Iron Chef Shellie

Hair by Raymond Charles

Makeup by Zoe Karlis