ADAM D’AYLVA’S HEIRLOOM TOMATOES AND BURRATA
This fresh cheese resembles Mozzarella but once sliced open you will be delighted to discover a rich-tasting, soft filling of fresh pieces of Mozzarella and cream. Like any Mozzarella, Burrata pairs perfectly with tomatoes, making this a perfect summer salad.
Sea Salt Flakes and Ground Pepper (to taste)
Wash the basil and tomatoes well under cold water.
Chop the tomatoes in half and place in a serving dish with the basil leaves.
Place the Burrata on top.
Dress with balsamic vinegar, olive oil, salt and pepper
Wearing Seagulls of St Kilda White Dress (available here)
Photography: Iron Chef Shellie
Hair by Raymond Charles
Makeup by Zoe Karlis