Adam D'Sylva's Tuna Salad

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This salad is particularly delicious, the Fruity orange, faintly liquorice fennel and bitter radicchio, all come together as one in this satisfying salad. Enjoy xx

INGREDIENTS

1 large Tuna steak

1 Fennel

1 Orange

1 Radicchio

Olive Oil

Salt and Pepper to taste

METHOD

Peel orange and cut into segments.

Finely slice the fennel, including the fonds. Remove base of radicchio and chop.

Oil the tuna and garnish with salt and pepper.

Place tuna onto a heated pan, searing on one side for three to four minutes (or to your preference)

Place salad on plate, arranging the Tuna on top. Drizzle with olive oil to serve.

Lydia Schiavello
Lydia Schiavello
Lydia Schiavello
Lydia Schiavello
Lydia Schiavello
Lydia Schiavello
Lydia Schiavello
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Wearing : Carla Zampatti Pink Dress available from David Jones

Photography: Iron Chef Shellie

Hair by Raymond Charles

Makeup by Zoe Karlis