BLACK TRUFFLE PIZZA WITH FONTINA CHEESE

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Recipe By: Jean-Georges Vongerichten

INGREDIENTS:

85 g Pizza dough

For The Truffle Sauce

2 cans Truffle peelings

150 ml White truffle oil

1 g Freshly ground salt and pepper, of each to taste

For The Dressing:

400 g Truffle juice

400 g Fresh lemon juice

400 g Soy sauce

1200 g extra virgin olive oil

10 g Black pepper

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METHOD

For Truffle Sauce

Combine 2 cans of truffle peelings with 150ml White Truffle Oil in food processor and process until finely ground.

Season with salt and freshly ground pepper.

 For the dressing

Combine all ingredients and mix well, set aside.

To Serve

Roll out one portion of dough.

Place truffle sauce on dough; sprinkle fontina cheese on top and bake in a hot oven until well crisped and blisters are a bit burned.

Cut into quarters and top center of pizza with a small amount of frisee lettuce dressed with House dressing and chives.

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