BLACK TRUFFLE PIZZA WITH FONTINA CHEESE
Recipe By: Jean-Georges Vongerichten
85 g Pizza dough
For The Truffle Sauce
2 cans Trufﬂe peelings
150 ml White trufﬂe oil
1 g Freshly ground salt and pepper, of each to taste
For The Dressing:
400 g Trufﬂe juice
400 g Fresh lemon juice
400 g Soy sauce
1200 g extra virgin olive oil
10 g Black pepper
For Trufﬂe Sauce
Combine 2 cans of trufﬂe peelings with 150ml White Trufﬂe Oil in food processor and process until ﬁnely ground.
Season with salt and freshly ground pepper.
For the dressing
Combine all ingredients and mix well, set aside.
Roll out one portion of dough.
Place trufﬂe sauce on dough; sprinkle fontina cheese on top and bake in a hot oven until well crisped and blisters are a bit burned.
Cut into quarters and top center of pizza with a small amount of frisee lettuce dressed with House dressing and chives.
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