Food shouldn't go to waste (especially when it can make something this tasty)! Made with last night's roast pork, this porchetta roll is delicious and the perfect post New Year's pick me up.
Pork and salad (see here)
Slice rolls in half through the middle and drizzle lightly with olive oil.
Place face down on a hot grill or pan until browned slightly.
Remove and add roast pork, crackling and salad.
Wearing Camilla Bodice, Shorts and Jacket
Photographer: Iron Chef Shellie