Warm Chocolate and Vanilla Cake

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What girl doesn’t love dessert! I wanted to finish off my Dubai series on a sweet note with this decadent Warm Chocolate and Vanilla Cake recipe. Soft and gooey on the inside, this is the ultimate indulgence and the perfect way to finish what was a fantastic Dubai experience.

Enjoy x

INGREDIENTS

For the Chocolate Cake

1 kg Dark Chocolate

1kg Butter

20 eggs

20 egg yolks

550g sugar

100g Flour

For the Lace Tuile

800g sugar

300g flour

400ml orange juice

400ml melted butter

METHOD

To Make the Chocolate Cake

Melt the butter and chocolate over double boiler.

Whip the yolks, eggs and sugar until fluffy.

Slowly add flour and then the melted butter mixture and work one min.

Butter and flour the molds lightly and fill with chocolate mix.

Bake chocolate cake at 180°C for 6 min.

Remove the chocolate cakes from the oven and unmold onto plate.

To Make the Lace Tuile

Mix sugar and flour together in a kitchen aid bowl with whisk.

Add Orange juice until fully incorporated then add butter slowly in a steady stream while mixing.

Refrigerate until set then spread onto silpat using template.

Bake at 150°C until golden brown.

Remove from oven, slice in half and place on an angle over rolling pin.

To Plate

Garnish the cakes with tuile and dust with coco powder.

Serve with quality vanilla ice cream.

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