WINTER BEEF SOUP
This winter season I'm really enjoying making hearty soups, I love having soups for lunch or dinner. They can be light or heavy and always fill you up. I find them easy and quick to make when I'm having a busy day. Boil the water, chop the ingredients up and let it cook.
INGREDIENTS
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6 Osso Bocco
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1 Carrot
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1 Sweet Potato
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1 Onion
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1 Can peeled Tom
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1 Cup of Barley
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1/4 Cabbage
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2 Small Potato
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2 Green Bell Peppers
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2 Tomatoes
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4 Cloves Garlic
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5 Sticks Celery
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Hand full of Bay Leaves
METHOD
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Boil large oil of water with Osso Bocco
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Once boiled add all chopped ingredients to boiling water, seasoning with Salt and Pepper.
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On a medium temperature allow to cook for 45 minutes
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Serve with bread or you can try adding some Veal meatballs. (Simply mix 3 eggs, Bread Crumbs, Parmesan Cheese and finally chopping Parsley. Roll in to small balls with Veal Mince and pan fry and add to soup.)