AMARETTI BISCOTTI
Biscotti known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Thanks Mum [Lina] for nonnas recipe.
INGREDIENTS
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400g almond meal
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330g icing sugar
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3 warm egg whites
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1 tbsp amaretti essence
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15 red glacé cherries, halved
METHOD
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Pre heat oven to 180C (fan force) and line 2 baking trays with non stick baking paper.
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Place almond meal, icing sugar, egg whites and amaretti essence in a large mixing bowel. Mix with a wooden spoon ensuring all ingredients are mixed together.
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Roll a small hand full of mixture in to balls, and place on pre lines trays. Push thumb into top of balls and place glaced cherry on top of mixture.
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Bake for 10- 15 minutes or until lightly brown, remove from oven and allow to cool on a wire rack.
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Almond meal flour
