LYDIA SCHIAVELLO

FELLATA DI PASQUA

An antipasto plate to start is perfect to graze before the festivities begin.  This simple combination of salami, olives and eggs is a tradition that has gone on for centuries in Italy. The egg represents rebirth and the salami is for the future of the farmers.

INGREDIENTS

  • 100g Neapolitan salami,

  • 100g spicy salami

  • 200g boiled eggs,

  • 250g Olives

  • 25g rocket

  • Salt, pepper, chilli flakes

METHOD

  1. Combine ingredients on platter and serve

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