LYDIA SCHIAVELLO

  • Heirloom Tomatoes

  • Burrata

  • Fresh Basil

  • Olive Oil

  • Balsamic Vinegar

  • Sea Salt Flakes and Ground Pepper (to taste)

  1. Wash the basil and tomatoes well under cold water.

  2. Chop the tomatoes in half and place in a serving dish with the basil leaves.

  3. Place the Burrata on top.

  4. Dress with balsamic vinegar, olive oil, salt and pepper

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LYDIA SCHIAVELLO PTY LTD - ABN 63869466971 - COPYRIGHT 2020 - ALL RIGHTS RESERVED

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