LYDIA SCHIAVELLO

  • Pork and salad 

  • Fresh Roll

  • Olive Oil

  1. Slice rolls in half through the middle and drizzle lightly with olive oil.

  2. Place face down on a hot grill or pan until browned slightly.

  3. Remove and add roast pork, crackling and salad.

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LYDIA SCHIAVELLO PTY LTD - ABN 63869466971 - COPYRIGHT 2020 - ALL RIGHTS RESERVED

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