LYDIA SCHIAVELLO

PORCHETTA ROLL

Food shouldn't go to waste (especially when it can make something this tasty)!  Made with last night's roast pork, this porchetta roll is delicious and the perfect for lunch.

INGREDIENTS

  • Pork and salad 

  • Fresh Roll

  • Olive Oil

METHOD

  1. Slice rolls in half through the middle and drizzle lightly with olive oil.

  2. Place face down on a hot grill or pan until browned slightly.

  3. Remove and add roast pork, crackling and salad.

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LYDIA SCHIAVELLO PTY LTD - ABN 63869466971 - COPYRIGHT 2020 - ALL RIGHTS RESERVED

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