LYDIA SCHIAVELLO

ADAM D’SLYVA’S PAPRIKA SPATCHCOCK

Spatchcocks make for  the perfect barbercue meat as they will cook evenly through and develop a wonderful smokey taste. A great dish to share with your family this weekend

INGREDIENTS

  • 4 Spatchcocks

  • 4 Garlic Cloves

  • Thyme

  • 2 teaspoons Paprika

  • 200ml Olive Oil Salt

METHOD

  • Finely chop the garlic and thyme.

  • Coat the spatchcocks in olive oil.

  • Sprinkle garlic, thyme, paprika and salt over the spatchcock and toss to coat well.

  • Place spatchcock skin up on a hot barbecue and cook for 10-15 minutes.

  • Turn and cook skin down for a further 5-10 minutes or until cooked through.

  • Remove from barbecue and place on a large tray to serve.

INLYDIA'S KITCHEN 2020 DATES

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LYDIA SCHIAVELLO PTY LTD - ABN 63869466971 - COPYRIGHT 2020 - ALL RIGHTS RESERVED

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